Effect of Increasing Concentrations of Tween 80
and Sorbitol as Surfactants and Cosurfactans
Against the Physical Stability Properties of
Palm Oil Microemulsion
YATI, KORI
http://repository.uhamka.ac.id/4222/1/ASL%20Upload.pdf
http://repository.uhamka.ac.id/4222/2/Review%20ASL%201.pdf